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Archive for November, 2011

Poule au Pot (Creamy Chicken in a pot)

I love Trish’s French Country kitchen on BBC Lifestyle, and this morning I was watching her create this truly French dish that we ate so often when in France two years ago. This method is a little different from the traditional Poule au Pot. Normally the chicken is stuffed and trussed, and the stock strained and served as a broth to start. Read more

Braised Beef Short Ribs with Vanilla Glazed Carrots and Parmesan Mash.

Origin: This recipe belongs to Ana Sortum of Oleana fame in Boston and is unequivocally the best meal I have ever eaten in my life! We left the restaurant amazed at how beautiful each dish was with her signed book  ‘Spice’ proudly under arm. Can you believe that every single dish she serves at Oleana is in the book! Read more

Home-made Nougat and Macadamia Nut Cookies

I found such a cute cookie stamp at the Space store at Gateway this weekend and thought I should try it out on my favorite cookie recipe. Read more