Poule au Pot (Creamy Chicken in a pot)
I love Trish’s French Country kitchen on BBC Lifestyle, and this morning I was watching her create this truly French dish that we ate so often when in France two years ago. This method is a little different from the traditional Poule au Pot. Normally the chicken is stuffed and trussed, and the stock strained and served as a broth to start. Read more