Nov 12
I love Trish’s French Country kitchen on BBC Lifestyle, and this morning I was watching her create this truly French dish that we ate so often when in France two years ago. This method is a little different from the traditional Poule au Pot. Normally the chicken is stuffed and trussed, and the stock strained and served as a broth to start. Read more
Origin: This recipe belongs to Ana Sortum of Oleana fame in Boston and is unequivocally the best meal I have ever eaten in my life! We left the restaurant amazed at how beautiful each dish was with her signed book ‘Spice’ proudly under arm. Can you believe that every single dish she serves at Oleana is in the book! Read more
I found such a cute cookie stamp at the Space store at Gateway this weekend and thought I should try it out on my favorite cookie recipe. Read more
My best friend Ally and I embarked on a mammoth five hour first Christmas shop this weekend! It started with lunch, to do the hit list of course, and ended with a glass of wine, collapsed in a heap to watch the Curry Cup final! Read more
As per usual, black and white was the order of the day on Saturday afternoon, as friends and neighbours got together and prepared to watch the Sharks take the Curry Cup from the feisty Lions. Sadly that was not the case, and the Lions were worthy winners, but not for long, as our Sharks will be back on form shortly boys! So beware. Read more
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Origin: This lovely summer dessert was one my friend Lindy, who is a Masterchef in disguise by the way, and known to those close to her as the Salad Queen…made for one of our weekend get-togethers a few years ago. Read more
Origin: I have been asked to write the centre spread this month for the Food and Wine Mercury insert which hits the streets on Wednesday the 26th October. My idea was that Cherries and Asparagus would be great subject matter, as mid November is the annual Ficksburg Cherry Festival. Vauno did the front cover as usual and the photo’s that will accompany the recipes. Read more
Origin: There is nothing more satisfying than biting into a tender asparagus tip, slightly steamed, yet still crunchy, oozing with salted farm butter! Read more
Yesterday, six of us decided that a wonderful way to spend a spring Saturday afternoon would be to enroll in a course of Pesto making with Doris – from Earth Mother, at her beautiful Hansel and Gretel home in Assagay. Read more
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